Comments on: The Culinary Craft and Enterprise 2.0? A hobby guest post… http://www.pretzellogic.org/2009/09/20/the-culinary-craft-and-enterprise-2-0-a-hobby-guest-post/ My thoughts on Enterprise 2.0 execution and Social Software. Thu, 02 Sep 2010 04:49:12 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: Sameer http://www.pretzellogic.org/2009/09/20/the-culinary-craft-and-enterprise-2-0-a-hobby-guest-post/comment-page-1/#comment-309 Sameer Sat, 24 Oct 2009 18:49:44 +0000 http://www.pretzellogic.org/2009/09/20/the-culinary-craft-and-enterprise-2-0-a-hobby-guest-post/#comment-309 I like Compassion 3.0 :) <br>I already follow @jobsworth - cant imagine not doing so I like Compassion 3.0 :)
I already follow @jobsworth – cant imagine not doing so

]]> By: Alexander Ainslie (@AAinslie) http://www.pretzellogic.org/2009/09/20/the-culinary-craft-and-enterprise-2-0-a-hobby-guest-post/comment-page-1/#comment-308 Alexander Ainslie (@AAinslie) Sat, 24 Oct 2009 18:44:15 +0000 http://www.pretzellogic.org/2009/09/20/the-culinary-craft-and-enterprise-2-0-a-hobby-guest-post/#comment-308 Like your spheres of interest. Ent 2.0 will get its kick in the pants w/ new paradigms such as that being put forth by Wave et al. Now Compassion 3.0, that's what gets me out of ben in the morning.<br><br>Given your interest in next-tech & culinary exploits, you may enjoy following @jobsworth - that is, of course, if you are not already doing so. Like your spheres of interest. Ent 2.0 will get its kick in the pants w/ new paradigms such as that being put forth by Wave et al. Now Compassion 3.0, that's what gets me out of ben in the morning.

Given your interest in next-tech & culinary exploits, you may enjoy following @jobsworth – that is, of course, if you are not already doing so.

]]> By: Sameer http://www.pretzellogic.org/2009/09/20/the-culinary-craft-and-enterprise-2-0-a-hobby-guest-post/comment-page-1/#comment-307 Sameer Sat, 24 Oct 2009 17:52:35 +0000 http://www.pretzellogic.org/2009/09/20/the-culinary-craft-and-enterprise-2-0-a-hobby-guest-post/#comment-307 Thanks Alex. The Creole Shrimp looks awesome and your flavor profile sounds like a winner :) Thanks Alex. The Creole Shrimp looks awesome and your flavor profile sounds like a winner :)

]]> By: Alexander Ainslie (@AAinslie) http://www.pretzellogic.org/2009/09/20/the-culinary-craft-and-enterprise-2-0-a-hobby-guest-post/comment-page-1/#comment-306 Alexander Ainslie (@AAinslie) Sat, 24 Oct 2009 17:45:58 +0000 http://www.pretzellogic.org/2009/09/20/the-culinary-craft-and-enterprise-2-0-a-hobby-guest-post/#comment-306 Sameer,<br><br>Stopped by to read your post on OSDV, an initiative that I've been following for a while. <br><br>Discovering you as a result is another case of Twerendipity!<br><br>You've got culinary chops to boot. Neat. You may like this dish I crafted this summer: <a href="http://bit.ly/2STVGR" rel="nofollow">http://bit.ly/2STVGR</a> - Blackened creole shrimp w/ black bean and red quinoa.<br><br>Alexander<br><a href="http://www.twitter.com/aainslie" rel="nofollow">www.twitter.com/aainslie</a> Sameer,

Stopped by to read your post on OSDV, an initiative that I've been following for a while.

Discovering you as a result is another case of Twerendipity!

You've got culinary chops to boot. Neat. You may like this dish I crafted this summer: http://bit.ly/2STVGR – Blackened creole shrimp w/ black bean and red quinoa.

Alexander
http://www.twitter.com/aainslie

]]>